Homemade Meat Lasagna

Homemade Meat Lasagna is a dish to which I gave my personal touch. I find that there is nothing better than adding to this kind of high-protein dish, fresh vegetables and … fresh herbs!

First, here is the list of the different ingredients you will need to make these Homemade Meat Lasagna that serves 4 to 6

  • One finely chopped shallot and one crushed garlic clove
  • Two carrots and one branch of celery cut into small cubes
  • 2 Tbsp olive oil
  • 1 lb (400 g) ground beef
  • 1 lb (400 g) tomato coulis
  • 2 Tbsp flour, 2 Tbsp (25 g) butter and 2 cups (500 ml) milk
  • two balls fresh mozzarella
  • 1 tsp Fresh thyme
  • 4 oz (100 g) grated Gruyère cheese
  • 2 oz (50 g) grated Parmesan cheese
  • 9 fresh Lasagna leaves

Now, here are the different steps you will need to follow to make the Homemade Meat Lasagna with a 30 minute preparation

Start by browning the shallot, garlic clove, carrots and celery in the olive oil. Let it soften. Then, before they turn color, add the minced meat and fry. Then add the tomato coulis, thyme, salt and pepper. Lower the heat and simmer for about 30 minutes.

Meanwhile, prepare your bechamel with the butter and flour. As soon as your mixture blondit, add your milk all at once and stir until you get a smooth sauce. Season.

In the bottom of a buttered baking dish, spread a little bechamel sauce with a wooden spoon. Lay a first layer of lasagna and season with sliced ​​mozzarella and parmesan cheese.

Then put another layer of lasagna and spread one-third of the tomato mince and parmesan cheese. Alternate the béchamel, the lasagne leaves, the tomato mince, until all the ingredients are gone.

Finish with a layer of lasagna covered with bechamel sauce and grated gruyere cheese. Finally, put in an oven at 180°C or 350°F for about 35 to 40 minutes then serve hot.

Now, if you’re a fan of Lasagna, try these Vegetarian Lasagna without hesitation. It’s an easy dish to make and just delicious!

Vegeterian Lasagna

Capellini with Lemon and Parsley

Let’s cook these Capellini with Lemon and Parsley with organic lemon and a small bunch of very fresh Coriander. Then, open a bottle of Rubicone Bianco, this Italian white wine that enjoys of the most flattering reputation … Dry, fruity and balanced it will marry with your dish perfectly !

Capellini with Lemon and Parsley

Here is the list of the different ingredients you will need to prepare the Capellini with Lemon and Parsley and that serves 4

  • 500 g Capellini
  • 1 cube vegetable broth
  • The juice and the zest of 2 washed and dried lemons
  • 100 g salted butter
  • 50 g  pistachios ( optional)
  • 1 small bunch of Parsley

Here are now the few steps you will have to follow to cook the Capellini with Lemon and Parsley and ready in about 15 minutes

Start by crushing the pistachios ( if you like) and rinsing the parsley. Then pour the juice and lemon zest into a small saucepan and bring to a boil. Let simmer for 2 minutes then add the butter cut in cubes and whisk everything to obtain a white sauce or an homogeneous cream. Cover and set aside but keep it warm.

After that, cook the pasta in a large saucepan of water with the vegetable broth cube. Cook pasta according to package directions.

Finally, drain the pasta. Mix immediately with the butter and lemon sauce and add the parsley leaves and the pistachios if you like. Add some fresh pepper from the mill and serve immediately, accompanied by your very fresh Italian white wine ! it is just delicious .

Côté Table, Mid June Recipes

Today, Côté Table leads you to these early summer Recipes. They are a source of comfort. They also are especially savoured in the company of people you like. So, we start with this Cold Tomato Soup and Goat Cheese Beads, then the Macaroni with Green Sauce and Pine Nuts. Today’s unavoidable dessert will be the Raspberry Tart with Crème Pâtissière, a delicacy and chic treat. Thus, enjoy !

Cold Tomato Soup and Goat Cheese Beads

Cold Tomato Soup and Goat Cheese Beads /

Soupe Froide de Tomates et Billes de Chèvre 

Macaroni with Green Sauce and Pine Nuts Macaroni with Green Sauce and Pine Nuts  /

Macaroni Sauce Verte et Pignons de Pin

Raspberry Tart with Crème Pâtissière

Raspberry Tart with Crème Pâtissière  /

Tarte aux Framboises et sa Crème Pâtissière 

Aujourd’hui, Côté Table vous apporte ces recettes de tout début d’été et qui sont source de plaisir, surtout en compagnie de personnes qui nous sont chères. D’abord cette Soupe Froide de Tomates et Billes de Chèvre puis les Macaroni Sauce Verte et Pignons de Pin qui, contrairement aux apparences se cuisine très facilement. Enfin, la Tarte aux Framboises et sa Crème Pâtissière, une recette simple et chic en même temps et que toute la famille va adorer.