Côté Table, Early June Recipes

Today, Côté Table leads you to these early summer Recipes that are a source of comfort. They are especially savoured in the company of people you like. So, we start with these Smoked Mackerel Mousse in tomatoes, then the Slow Roast Lamb Shoulder and Today’s unavoidable dessert will be the Banana Tiramisu, a delicious and easy treat. Thus, enjoy !

Smoked Mackerel Mousse in TomatoesSmoked Mackerel Mousse in Tomatoes / Tomates Farcies à la Crème Maquereau

 

Slow Roast Lamb Shoulder

Slow Roast Lamb Shoulder / Epaule d’Agneau Cuisson Lente

Banana Tiramisu / Tiramisu à la Banane

Aujourd’hui, Côté Table vous apporte ces recettes de tout début d’été et qui sont source de plaisir, surtout en compagnie de personnes qui nous sont chères. D’abord ces Tomates Farcies à la Crème de Maquereau puis l’Epaule d’Agneau Cuisson Lente qui, contrairement aux apparences se fait très facilement. Enfin, le Tiramisu à la Banane, une recette simple et goûteuse, que toute la famille va adorer !

Smoked Mackerel Mousse in Tomatoes

This Smoked Mackerel Mousse in Tomatoes is an ideal Appetiser because they are prepared quickly, and refreshing. In addition, smoked mackerel is a real gold mine…

smoked mackerel mousse in tomatoes

Here is the list of the different ingredients you will need to prepare the Smoked Mackerel Mousse in Tomatoes that serves 4 and takes 15 minutes to make

  • 100 g smoked mackerel fillet
  • 100 g fresh cheese type St Moret
  • 4 tomatoes or 6 small tomatoes
  • 2 c. Capers
  • 6 sprigs of parsley
  • 6 sprigs of chives

Here are now the few steps to make the Smoked Mackerel Mousse in Tomatoes

Start by washing and wiping the tomatoes. Then, cut out a hat and cut the tomatoes out. Drain them upside down on absorbent paper.

Then crumble the mackerel fillets with care to remove the skin. Add fresh cheese, capers, parsley and chopped chives. Mix well;

Finally, stuff the tomatoes with this cream of mackerel, replace the hats, put a bit of parsley on the top of each hat and taste very fresh.

As an alternative, you can of course also prepare this recipe with canned tuna or sardines but you a may also make the Wasabi Mackerel Mousse served with Sourdough Bread and… Enjoy !

Côté Table, End of May Recipes

Today, Côté Table leads you to these full Spring Recipes that are a source of comfort. They are especially savoured in the company of people you like. First these Foie Gras and Gingerbread Canapés, then the Haddock in Open Raviolis. Today’s unavoidable dessert is the Strawberry Smoothie, an easy sweet !

Foie Gras and Gingerbread Canapés / Canapés de Foie Gras et Pain d’Epices

Haddock in Open Raviolis / Raviolis Ouverts au Haddock

Strawberry Smoothie / Smoothie aux Fraises

Côté Table, ces recettes Printanières sont source de plaisir, surtout en compagnie de personnes qui nous sont chères. D’abord le Canapés de Foie Gras et Pain d’Epices puis les Raviolis Ouverts au Haddock qui, contrairement aux apparences se font très facilement. Enfin, le Smoothie aux Fraises, une recette ultra simple mais une recette tellement bonne à faire et que toute la famille adore !