Meatballs with Coriander

These Meatballs with Coriander are delicious but can also be made with lamb shoulder mince, which brings iron. This is a quick dish to make and that appeals to everyone. Just enjoy ! 

Meatballs with Coriander

Here is what you will need as ingredients to make the Meatballs with Coriander

  • 2 lb (400 g) ground beef
  • 1 egg
  • 1 small bunch of coriander
  • 50 g sliced ​​almonds
  • 1 pinch of turmeric
  • 1 Tbsp Olive oil
  • Salt and freshly ground pepper

Now, you will have to follow the different steps to make the Meatballs with Coriander

Start by washing, drying and chopping the coriander. Chop the almonds roughly and mix the coriander and the almonds with the turmeric and the ground meat; Add salt and pepper.

Then beat the egg in omelette and add it to the ground meat. Make small balls of meat and let them rest on a plate.

Meatballs with Coriander

Finally, cook the meatballs in an anti-adhesive frying pan with the tablespoon olive oil for about 4 to 5 minutes and turn them over halfway through cooking. Serve warm with a green salad or a little wild rice. it is just delicious and pleases all family.

Share / PartagerShare on Facebook
Facebook
Pin on Pinterest
Pinterest
Email this to someone
email