Tiramisu Bûche

These small Tiramisu Bûche are to dye for ! it is the perfect size for two and if you want more, you just make two… It is a wonderful dessert at this time of the season. 

First, here is the list of the different Ingredients you will need to make this Tiramisu Bûche that serves 4 to 6 

  • 15-18 biscuits cuiller (sponge cake biscuits)                For the Sauce:
  • 10 cl (3 oz) espresso
  • 250 g (1 cup) mascarpone                                            100 g (3 oz) dark chocolate
  • 1 vanilla pod                                                                  10 cl (3oz) whipping cream
  • 60 g (1/4 cup) powdered sugar                                     2 tablespoons espresso
  • 2 eggs
  • Cocoa powder


Now, here are the different steps you will need to follow to make the Tiramisu Bûche

Separate egg yolks from whites and beat egg yolks with the sugar and the seeds contained in the vanilla pod until the mixture whitens.

Add the mascarpone carefully and whisk. Beat the egg whites until stiff and add them to the mixture gently lifting with a soft spatula.

In a loaf pan or two smaller loaf pans lined with plastic wrap, place a layer of biscuits dipped in your prepared coffee on the bottom of the molds. Add a layer of cream, add another layer of soaked biscuits, again a layer of cream and finish with a layer of biscuits.

Fold the cling film and refrigerate at least 4 hours.

Meanwhile, heat the cream with the coffee and as soon as it bubbles, pour over the crushed chocolate. Smooth the preparation.

When ready to serve, remove your bûche from the loaf pan with  the help of the plastic wrap and place it on a dish. Sprinkle with cocoa and serve in slices with the chocolate sauce.

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