Tuna Rillettes with Coriander(cilantro)

Ingredients for 4 people:

  • 1 can white tuna in brine (drained weight 150 g)
  • 1 lime
  • 12 coriander (cilantro) leaves
  • 2 tablespoons fromage frais cheese or labne cheese
  • 1 pinch paprika
  • Salt and pepper

Drain the tuna. Rinse, pat dry and chop the coriander/cilantro. Mash the tuna with a fork. Mix it with your labne cheese, lemon juice, chopped coriander, paprika and salt and pepper.

Divide the mixture into glasses or ceramic pots and place in the fridge for 2 hours and leave it in a cool place until ready to serve.

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