Small Aubergine Balls

The Small Aubergine Balls are one of the many recipes to sublimate Aubergines.The  Aubergine loves to finish in ratatouille with tomatoes and zucchini, but can be the star of your menu, like here !

Here is the list of the different ingredients you will need to prepare the Small Aubergine Balls that serves 4 

  • 1 large Aubergine
  • 3 tablespoons olive oil
  • 1 egg
  • 2 garlic cloves in brine
  • 100 g Feta
  • 75 g bread crumbs soaked in milk
  • 2 tablespoons flour
  • 1 Greek yoghurt
  • 2 tablespoons cumin seeds

Now here are the few steps you will have to follow to make the small Aubergine Balls with a preparation of 20 minutes and a cooking time of 5 to 10 minutes depending on the temperature of your oil.

Cut the eggplant in very small dices. Fry the diced eggplant In the olive oil. Mix well. Add to the mixture the egg, the chopped garlic, 100 g Feta and the bread crumbs, soaked. Mix again until a homogeneous mixture.

Make small balls, then roll them in the flour and fry them. Put your little Aubergine balls on a paper towel.

Serve immediately with a yogurt sauce seasoned with cumin seeds. It is delicious

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