Fresh Salad with Prawns

For a guaranteed success of this Fresh Salad with Prawns, I use a French Olive Oil. Its subtle flavor, light texture makes wonder on vegetables, fresh fruits and of course also on Prawns.

salade fraicheur crevettes

Here is what you need to make the recipe for Fresh Salad with Prawns for 4 People

  • 1 lb (400 g) nice and fresh Prawns
  • 5 tsp. (25 ml) soya
  • 1 mango peeled and cubed
  • 1 lime
  • 3 Tbsp. Olive oil
  • 1/2 red onion, cut very thin
  • 2 oz (50 g) pine nuts
  • 250 g water cress
  • 10 sprigs fresh mint

And here is the unfolding of the preparation for the Fresh Salad with Prawns that will delight you.

Wash and drain the water cress (salad). Squeeze the lime. Rinse, dry and chop the mint. To prepare the sauce, mix soy, 2 tsp. Olive oil and 1/3 of the mango. Then add half of the mint and lime juice. Season with salt and pepper. Mix again and set aside. Keep in a cool place.

Peel the prawns and cook for about 2 minutes in a frying pan with the remaining olive oil spoon.

Spread the water cress in four plates or large bowls. Drizzle with sauce, sprinkle with onion, pine nuts and mango dices. Arrange the prawns, sprinkle with fresh mint and serve immediately.

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