Crispy Goat Cheese & Grape Rolls

Serves 6                            Preparation and Cooking time 25 minutes

  • 6 sheets filo pastry
  • 2 logs of fresh goat cheese
  • 40 g raisins blond
  • 3 sprigs of fresh mint
  • 40 g butter, melted

Put the raisins in a bowl of warm water.

Smash your goat cheese rolls with a fork and add the drained raisins and a dozen mint leaves with some pepper.

Preheat oven to 180 ° C. Cut the filo pastry in half with scissors. Place in the center of each half sheet one tablespoon of the stuffing, forming a long sausage. Fold the two sides of the leaf over the filling and roll up tightly to form a cigar wetting the edge so that it sticks better.

Put them side by side on a baking sheet lined with baking paper and brush them with melted butter. Bake for about 15 minutes.

Serve warm, with a ice clod Gaspacho ( cold tomato soup) and sprinkle your rolls with mint sprigs if you like.

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