Artichoke Tapenade

Artichokes are a superfood in every sense of the word. A serving of artichokes provides greater antioxidant benefits than many other foods traditionally considered to be antioxidant-rich, such as dark chocolate, blueberries and red wine.  

So feel free to make this easy recipe as often as you like at laclassedecuisine.com !

Tapenade_Artichaut_1_Watermarked_1

Serves 4                              Preparation 10 minutes

  • 7 oz (200 g)  artichoke hearts canned or frozen
  • 3 oz (75 g) fresh cheese like “Carré Frais”
  • 3 Tbsp olive oil
  • 1 Tbsp fresh lemon juice
  • 2 Tbsp fresh basil, chopped
  • Salt and pepper

Place the artichoke hearts (thawed) and cream cheese in the bowl of a mixer. Add olive oil and lemon juice. Add salt and pepper and mix until a little grainy paste.

Add the chopped basil and mix until the mixture is creamy.

Serve on fresh or grilled bread or small toast and enjoy.

Share / PartagerShare on Facebook
Facebook
Pin on Pinterest
Pinterest
Email this to someone
email